Chepe’s is a privately owned Atlanta based regional Mexican Restaurant franchise. They have won awards from the AJC and others for their quality dining and ornate interiors. The majority of their food is crafted in house, and there is only a medium sized walk-in refrigerator and very small freezer located in the back of the kitchen. That is because the majority of food is prepared on site fresh and made to order. Just like the anti-assembly line nature of their dining, so is the interior design style. The layouts of each location are custom fit to the space. There is Chepe’s “look”, but it is not a “prototype”. This keeps the brand flexible and able to maximize their layout and design to fit each location to maximize their results. Below are some before and after photos of two locations; Chepe’s #3 and #4 both in Marietta, GA.

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